Since 1985

Our Story

A legacy of flavor, passion, and hospitality spanning four decades.

Our Heritage

Where Tradition Meets Innovation

Founded by Maria Delgado in 1985, Aurelia began as a humble neighborhood kitchen in San Francisco's Mission District - a sanctuary for slow-cooked stews, seasonal harvests, and the warm hospitality that has defined our family for generations.

Today, under the guidance of Executive Chef Sofia Delgado, Maria's granddaughter, Aurelia bridges past and present: classic techniques elevated with modern precision, honoring the land and the hands that cultivate it.

Our philosophy is simple: ingredients first, storytelling through flavor, and hospitality that feels like home. Every dish tells a story, every meal creates a memory.

What We Stand For

Our Values

Heritage

Honoring traditional techniques passed down through generations while embracing modern innovation.

Sustainability

Partnering with local farms and fisheries to source the finest seasonal ingredients responsibly.

Community

Creating a space where guests become family and every meal is a celebration of togetherness.

Excellence

Pursuing perfection in every detail, from ingredient selection to the final presentation.

Our Journey

40 Years of Excellence

1985

Maria Delgado opens a small family kitchen in the Mission District

1992

First Michelin star recognition for innovative California cuisine

2005

Sofia Delgado takes over as Executive Chef, introducing modern techniques

2015

Relocation to current Market Street location with expanded dining room

2020

Launch of signature product line bringing Aurelia flavors home

2024

Celebrating 40 years of culinary excellence in San Francisco

The People Behind Aurelia

Meet Our Team

Sofia Delgado

Executive Chef & Owner

Third-generation chef carrying forward her grandmother's legacy while pushing culinary boundaries.

Marcus Chen

Head Sommelier

Award-winning sommelier with expertise in natural wines and rare vintages from around the world.

Elena Rodriguez

Pastry Chef

Classically trained in Paris, Elena brings artistry and innovation to every dessert.

Experience Our Story Firsthand

Join us for dinner and become part of the Aurelia family. Every visit writes a new chapter in our continuing story.

Reserve Your Table