Our History & Culture

Founded by the Delgado family in 1985, Aurelia began as a humble neighborhood kitchen—a sanctuary for slow-cooked stews and seasonal harvests. Today, our cuisine bridges past and present: classic techniques elevated with modern precision, honoring the land and the hands that cultivate it.

Executive Chef Sofia Delgado leads our team with a philosophy of restraint and clarity: ingredients first, storytelling through flavor, and hospitality that feels like home.