Seasonal Menu
Ingredient-first cuisine crafted with care.
Starters
Citrus Sea Bream Crudo
$18.00Yuzu, fennel pollen, olive oil
Roasted Beets & Goat Cheese
$15.00Pistachio, orange blossom honey
Mains
Herb-Crusted Lamb
$36.00Smoked eggplant, minted jus
Wild Mushroom Risotto
$30.00Aged parmesan, thyme, truffle
Desserts
Lemon Verbena Tart
$14.00Meringue, basil oil
Dark Chocolate Nemesis
$16.00Sea salt, olive oil ice cream